OMG Praneeti... I was thinking the same thing.. once we have lots of 'random tit bits' we can compile it in a coffee table book.. (comes from Megha's obsession for coffee table books!).. and each of us can have a copy.. that we can pass down from one generation to the next... so the sisterhood can live on.. lol!!
Dude.. do share ur idli, dosa recipes.. btw.. I once tried some dosas using Gits redymade dosa mix.. and did everything exactly as per the instructions on the back of the box.. but the taste was so *mehh*! You do make your own mix right? hehehe.. speaking of making your own mixes/spices etc..
So I am thinking of getting a blender/'mixie'.. The thing is I dnt want a big food processor.. jst something inexpensive and compact that can make onion, tomato, chilli paste, dosa mixes etc.. do I buy a blender? or a wet grinder? what is the difference anyway? I am thinking I will probably need to get a dry grinder specially for spices etc. Oh I am so confused!
Shaan's biryani mix.. will definitely try.. although I have been making biryani with own spices and it has been turning out pretty good (ginger paste, garlic paste, garam masala, coriander powder, cinnamon, cumin, fennel, roasted cashew nuts).
Megz thanks for the pasta sauce ideas.. the roasted capsicum one sounds delish will def give it a go.. I havent really ventured into italian really.. like Praneeti I am still busy discovering Indian food :) I also want to know more about cooking good roasts and european sauces to go with meats.. but that for later. Pasta I want to do.. cos 1) I like it.. 2) it is so quick to prepare/make.
I am really enjoying this.. like our own focus group.. btw how nice it is to have someone to try our new dishses and tell us how it is! hehehehe...
love and chakla-belan,
S
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