I thought I had sent this recipe before but apparently now...this was SO good and SO worth it!!! (and moreover really easy)
I just made 2 portions since it was just for the two of us...
3 oz. Butter - cut it into pieces
2 Eggs
4tbsp Granulated Sugar
2 and a half tbsp Flour
Preheat oven to 350°F
Melt chocolate on a double boiler (or if you dont have the patience melt it in the microwave - but make sure you take it out and stir it every 30s)
Preheat oven to 350°F
Melt chocolate on a double boiler (or if you dont have the patience melt it in the microwave - but make sure you take it out and stir it every 30s)
Stir in diced butter, until it melts.
Beat eggs and sugar seperately. Once it's frothy, stir in the melted chocolate butter mixture.
Add the flour to the mixture
Grease 2 individual Ramekins and put it in the oven for 10 mins (don't over cook otherwise there won't be any laval!)
Tip it out on to a plate (hence greasing is very important!) and serve hot!!
Beat eggs and sugar seperately. Once it's frothy, stir in the melted chocolate butter mixture.
Add the flour to the mixture
Grease 2 individual Ramekins and put it in the oven for 10 mins (don't over cook otherwise there won't be any laval!)
Tip it out on to a plate (hence greasing is very important!) and serve hot!!
Hope you enjoy it :)
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