Just realised I also didn't share a steamed fish recipe.. Ram bought a steamer recently (as i mentioned, he's big on a healthy diet at the moment) so I wanted to make something really yummy with steamed fish.. so here goes. I used a steamer for this but I'm sure you can try it in a rice cooker (they usually give the holey container with the rice cooker right, u cud make this in that container when cooking rice) or some form of steaming contraption (like a pot full of water with a colander on top or something? )
Ingredients:
2 small fish fillets (i guess you could try it with any fish, i used tilapia)
2 tbsp soy sauce
some sesame oil
green (spring) onions
coriander leaves and stems
red chillies
a lot of finely shredded ginger
salt
Method:
- Wash the fillets and rub some salt into them
- Cut coriander stems and green onion stems into around 2'' long pieces
- Divide the ginger, coriander and green onions into 2 parts; place the first (use only coriander stems in this) part on the bottom of the plate/dish you're making the fish in
- put the fish on top, add the sauces
- put remaining ginger, coriander leaves, onions and chillies on top
steam for about 20mins..
It was so yummy! I could eat the ginger pieces too since they weren't really pungent or anything.. Totally addicted to this now.
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