So here's my contribution. A recipe that every south indian everyone knows (and more likely than not loves). Spiced Curd/Yoghurt Rice. I'm pretty happy with my version after a couple of attempts...so here goes.
Ingredients:
1 cup rice - cooked
3/4 cup yoghurt - fat free is fine
For the tadka:
2 dried red chillies
A bunch of curry leaves
1 tsp pepper corns
1 tsp mustard seeds
A small pinch of dried ginger powder
Fry the tadka in oil till the dried chilles and the curry leaves are nice and crisp. Let it cool down a little.
Make sure the rice has cooled down as well.
Add the yoghurt to the rice with salt (to taste) and add in the tadka. Mix it with your hand if possible cause you want the fried curry leaves and chilles to get crushed and completely mix into the yoghurt and rice.
I know it's a very simple recipe, but the blog has been waiting for 2 weeks and this is something i love, and make both when i'm not in the mood to cook and also for festivals!
xo
M
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