Noodles Omelette

Now this really isn't a recipe...but it's a fun breakfast my mum used to make when I was little, and I started making it myself recently. Both Saugar and I love it and now I think I make it at least every other weekend. It's hard to mess up, it's comforting and I always have everything I need for it.

1 packet maggi (I always use masala but I'm sure any of them would work, or any instant noodles for that matter)

3 eggs

2 tbsp grated cheese (freshly grated tastes a lot nicer than pre-grated, but either is fine...or no cheese at all is fine too!)

Cook the maggi as you would usually. Just make sure it's not saucy and it's almost totally dry. 

Beat the eggs well with a pinch of salt till well mixed and fluffy.

Add the noodles into the egg

Heat a small pan with a tiny bit of oil. Once hot, pour the egg mixture it. Let it cook for a couple of minutes, then add the grated cheese. Turn the heat to a medium and let it almost completely set. It takes a good 8-10 minutes. Flip the omelette. Let it cook for a couple of more minutes

Add a little salt and pepper and that's it :)

It's the perfect weekend breakfast for the two of us :)